Cooking Up a Lesson for Cinco de Mayo

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As part of Atkinson’s Cinco de Mayo celebration, parents and families of district students were treated to a special visit and cooking demonstration by chef Dr. Robert Dell-Amore.

Dr. Dell-Amore, CEO of The Power of Food Productions, led a seminar designed to teach attendees how to make healthy dietary choices. Parents and families saw firsthand how the combination of wholesome ingredients contributes to healthier meals and, as a result, improved lifestyles. The seminar was presented to a room filled to capacity, and concurrently as students attended a Cinco de Mayo fiesta at the school.